Chole Bhatoore - Food Canvas

The name of Chole Bhatoore is taken in a popular dish in Punjab, and its sweet taste really pleases to everyone. Let's see how are made of chopped cholera bhutures.

Recipe Quizin: 

For Indiankitane people: 2 - 4 time: 30 minutes to 1 hour Type: Wedge, party

Material For Bhatoore

• 500 gms of flour
• 100 gms of semolina
• Curd half cup
• Salt taste
• Chinese half teaspoon
• Baking powder 1 teaspoon
• Oil to fry

Material For Chole 

• Kabuli gram one bowl or 150 grams
• Food soda half a spoon
• Tomato 3-4 medium size
• Green chilli
• One teaspoon ginger paste
• Refined oil 2 teaspoons
• Cumin seeds half teaspoon coriander powder one teaspoon
• Red chili powder less than one quarter teaspoon
• Garam Masala

Method 

Procees of Making Bhatoore

1. Filter out the maida and semolina in a vessel, make a place in the middle of the flour, add 2 teaspoons of oil, salt, baking powder, curd and sugar in it and mix all these things in this place.
2. Take soft dough knead with lukewarm water. Cover the kneaded dough for 2 hours in a closed wardrobe or some hot place.
3. Put oil in a pan and heat it. Remove the dough equal to one spoon flour from kneading flour. Make a loin and roam like a full, but it goes a little bit thick.
4. Put the whole oil in hot oil, press it with the peel, flame till both turn and turn light brown until it becomes brown.

Recipe for Chole

1. Keep chan soaked in water overnight. Remove from the water and wash the chains, put it in the cooker. Mix a small glass of water, salt and soda. Then put it to boil on the gas.
2. On the other hand, grind tomatoes, green chilies, ginger finely with a mixer. Put oil in the pan and heat it. After roasting cumin, add coriander powder.
3.  Add a glass of water and salt to taste in roasted masala.
4. Mix boiled chan in this spice mixture and stir well.
5. If you are feeling very thick, then get the water according to your need.
6. Allow to cook for 2-3 minutes after boiling. Mix garam masala and half green coriander.
7. Now serve these spicy chickpeas with roasting.